Emirates operates 490 flights worldwide every day, serving 149 meals every minute - a total of 215.000 meals per day. These meals are prepared by 1400 dedicated chefs at the Emirates Flight Catering Facility in Dubai and at partner caterers around the world.
Over the course of a year, travelers on board Emirates consumed a variety of meals each month from a selection of 2.200 different recipes. With a balance of carbohydrates, proteins and vegetables, Emirates served 6 million kilograms of fresh chicken, 350.000 kilograms of beef, 266.000 kilograms of Atlantic salmon fillets, 2,2 million kilograms of potatoes, 1,7 million kilograms of eggs and 3,1 million kilograms of freshly baked bread and pastries as well as several thousand vegan and vegetarian dishes.
The snacks on board Emirates are also very popular. Last year, travelers enjoyed 2 million packs of mixed nuts, 250.000 dates, 22.000 kilograms of Kalamata olives and more than 40 million pieces of gourmet chocolate. In addition to a first-class wine selection and exclusive champagne, 1,2 million liters of orange juice were drunk, 2,3 million tea bags and 70.300 kilograms of ground coffee were used.
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