The Vienna private members' club "Am Hof 8" invites you to two special culinary highlights in April 2025. On April 2, Château Figeac, one of the most respected wineries in Saint-Émilion, will present an exclusive vintage tasting. On April 23, a five-course menu by Michelin-starred chef Roland Huber will follow, accompanied by wines from the Hirsch winery in the Kamptal valley. Both events are aimed at lovers of exclusive wine and dining experiences and are open to a limited number of participants.
The event kicks off with a tasting at Château Figeac, where Managing Director Frédéric Faye personally presents the 2009, 2010, 2015, 2016, and the 2018 to 2021 vintages. The event begins with the "Bollinger La Grande Année 2015" Champagne, followed by a pairing menu by Chef Michael Piroska. The evening concludes with the "Bollinger Rosé 2015." This tasting offers wine lovers the rare opportunity to enjoy outstanding Bordeaux wines in an exclusive setting.
On April 23, 2025, Roland Huber, known from the award-winning restaurant "Esslokal," will take over the kitchen of "Am Hof 8." His five-course menu will be accompanied by wines from the Hirsch winery, known for its premium wines from the Kamptal region. The evening begins with a champagne aperitif from Laurent-Perrier. Space is limited for this event, so early reservations are recommended.
"Am Hof 8" was opened in the fall of 2022 by Johannes Kattus in the historic founding building of the Viennese sparkling wine manufacturer Kattus. In addition to culinary offerings, the club also offers its members a wide range of events and features two restaurants, three bars, meeting rooms, lounges, a co-working area, a fitness center, and a nightclub. The club's interior design is by Theresa Obermoser.
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