The Königsberg Health Resort focuses on high-quality, regional products in its gastronomic offerings and has once again been awarded Falstaff The à la carte restaurant "Bucklige Welt" received two forks and 2024 points in the categories food, service, wine, and ambience in 88. This makes it one of the best restaurants in Austria.
Under the direction of head chef Markus Oelgarte, fresh ingredients from certified organic suppliers are used daily. The kitchen team regularly creates new dishes that emphasize seasonal specialties. Resort guests can enjoy culinary delights in several restaurants, on a terrace, or in the café with homemade pastries. The "Bucklige Welt" restaurant is open not only to hotel guests but can also be visited by external visitors on certain dates.
The award from Falstaff is considered a significant seal of quality in Austrian gastronomy. Restaurants are evaluated based on established criteria such as food quality, service, wine selection, and ambiance. With its current 88 points, the health resort has further cemented its position as a culinary attraction in the region.
Head chef Markus Oelgarte expressed his delight at the recognition: "This result is a confirmation of our philosophy of focusing on top-quality regional products and craftsmanship. A big thank you goes to our entire team, who work with great dedication and creativity to ensure quality every day."
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