Tipping is a gesture of appreciation for good service, but how much and whether a tip is expected at all varies greatly from country to country. Uncertainties and misunderstandings can quickly arise, especially when traveling.

The ÖAMTC has therefore put together an overview to help travelers find their way through the international tipping jungle. These guidelines are not only useful for avoiding embarrassing faux pas, but also for showing yourself to be a respectful guest.

In Europe, there are clear differences in tipping habits, which vary from country to country. In Austria, a tip of around ten percent is the norm, while in countries such as Italy and Croatia, five to 15 percent is common. It is important to note, however, that in Italy a "coperto" - a flat rate for setting the table and bread - is often included in the bill. This can reduce the expected tip. In Croatia, on the other hand, ten to 15 percent is the norm, especially in restaurants and for taxis.

In Spain, Portugal and France, tips should be left on the table after paying the bill. In France, it is traditionally given as a group, while in Spain and Portugal five to 15 percent is appropriate. Taxi drivers are also usually tipped around ten percent.

A look at Scandinavia shows that tipping is less common. In Finland and Denmark it is often included in the bill, and in Sweden it is enough to round up. Norway is a small exception, as a tip of five percent can be given as a sign of particular satisfaction with the service.

Great Britain, Ireland and the Benelux countries: Unusual standards

In Great Britain and Ireland, no tipping is expected in pubs, as drinks are ordered at the bar. In restaurants and hotels where there is no service charge, however, a tip of 15 to 20 percent is appropriate. In the Benelux countries (Belgium, the Netherlands, Luxembourg), tips are often included in the price, but a tip of five to ten percent is still welcome for good service. In Luxembourg, taxi drivers even expect up to 15 percent.

Asia: Be careful with cultural differences

Asia presents a completely different tipping culture. In China and Japan, tipping is considered unusual and can even be seen as offensive. Travelers should be particularly careful here and find out about local customs in advance.

In Thailand, however, tipping of up to ten percent is customary, especially in upscale restaurants. In tourist hotspots in Thailand, tips of less than 10 baht should be avoided, as this can be considered rude.

America and Oceania: A question of necessity

In the American region, particularly in the USA and Canada, tipping is a firmly established tradition that often determines the income of employees. Here, 15 to 20 percent is expected, even if a service charge is already included in the bill. In the United Arab Emirates, too, an additional tip of ten to 15 percent is considered polite, despite a service charge being included in the bill.

Australia and New Zealand have a relaxed attitude towards tipping. In New Zealand, tipping is traditionally not customary, while in Australia the decision is left to the guest, which is becoming increasingly accepted.

The global diversity of tipping cultures shows how important it is to find out about local customs before traveling. An appropriate tip can not only reward good service, but also help to avoid cultural misunderstandings and show respect for the local culture. With the tips compiled by the ÖAMTC, travelers can be sure to find the right amount in every country and thus enjoy their vacation without any worries.