Collina am Berg, a charming restaurant in the heart of Vienna's seventh district, is ringing in the summer with the reopening of its popular summer bistro. Following last year's great success, the culinary gem returns with a new menu, the house's tried-and-tested signature, and extended opening hours.
From Wednesday to Saturday, from 12.00:XNUMX p.m. to midnight, the bistro will once again position itself as a summer meeting place for all gourmets in the Austrian capital. Host Tono Soravia is delighted with the continuation of the concept, which proved to be an unexpected success last year and is now enriching the Viennese gastronomy scene.
Extended enjoyment times and proven hospitality
The reopening of the summer bistro is a direct response to the exceptionally positive response from last year. "We couldn't have taken the positive response last summer for granted. We're thrilled that the bistro was so well-received – so it was clear to us: We wanted to offer our guests this place again this year, where they can enjoy the summer in complete relaxation," says Tono Soravia, who runs the "Collina am Berg" with passion. This appreciation from our guests is also reflected in the extended opening hours, which offer visitors even more flexibility to end the summer evening in a relaxed atmosphere or to enjoy lunch at the Collina.
The summer bistro will be open until September 9, 2025. A return to regular lunch and dinner service is already planned for the period afterward. Starting in mid-September, the "Collina am Berg" will be open Tuesdays from 17.00:12.00 p.m. and Wednesday through Saturday from XNUMX:XNUMX p.m. This clear structure allows guests to plan their visit well in advance and enjoy the hotel's culinary offerings throughout the year.
However, the hospitality of the "Collina am Berg" extends beyond regular bistro hours. The restaurant also opens outside of regular opening hours for groups and special events. Tono Soravia's dedicated team makes every effort to accommodate individual booking requests and provide culinary highlights for special occasions. This flexibility underscores the establishment's high standards of service and customer focus, which are of paramount importance in the fast-paced restaurant industry.
New culinary accents under familiar management
A significant change at the summer bistro of "Collina am Berg" is the new culinary director. This year, Oskar Kastowsky , the restaurant's long-time sous-chef, is taking over the reins in the kitchen. This internal promotion ensures the continuity of the established style and high quality standards for which "Collina am Berg" is known. Kastowsky remains true to the restaurant's philosophy: the focus is on seasonal ingredients, regional sourcing, and uncompromising quality . However, these principles are given a modern twist , promising new taste experiences and reflecting the chef's creativity.
The new summer menu offers a wide range of dishes perfectly suited to the warmer months. Appetizers include light and refreshing creations such as venison tartare with black garlic cream, burrata with tomatoes and pickled chanterelles, a vegetable quiche with mushrooms and leeks, and a refreshing watermelon gazpacho. This selection promises a light start to the meal and highlights the freshness of seasonal produce.
For its main courses, Collina offers a mix of classic dishes and specialities. These include Sulmthal farm-raised chicken with piri piri and preserved lemon, grilled whitefish (a type of whitefish), and venison Stroganoff with chanterelles and gherkins. A succulent venison schnitzel with cucumber cream sauce is also available. Vegetarians can enjoy oven-baked celery with creamy polenta and sautéed greens. These dishes reflect the restaurant's connection to local hunting and farming traditions, combined with international influences.
The variety of the summer menu is also evident in the side dishes and desserts . Homemade French fries, wild broccoli, and sautéed chanterelle mushrooms complement the main courses. Sweet classics include tiramisu, chocolate mousse, seasonal fruits, and the ice cream of the day. This selection promises a perfect end to the culinary experience.
The “Collina am Berg”: A vision becomes reality
The "Collina am Berg" opened in Vienna on November 1, 2023, and represents Tono Soravia's vision of opening his first restaurant in Austria after ten years abroad. The philosophy of the establishment is shaped by Soravia's diverse international experiences and his deep love of Austrian nature and agriculture. Chef Oskar Kastowsky transforms this vision into culinary reality by transforming high-quality ingredients from local waters, hunts, and organic farming into international dishes with Austrian character.
Of particular note is the respect for natural resources and the mindful handling of food to avoid waste. This approach is gaining increasing importance in modern gastronomy, as consumers place ever greater value on origin, quality, and responsible food production. "Collina am Berg" is located in the picturesque Spittelberg district of Vienna's seventh borough, a historic quarter known for its narrow streets, charming houses, and vibrant culinary scene. The restaurant's ambiance is designed as a modern hunting lodge , inviting guests to linger and enjoy a unique atmosphere.
New business area: “Collina am Berg” comes to gourmet fans’ homes
A remarkable new feature this summer is the introduction of a catering service by "Collina am Berg." For the first time, the restaurant is bringing its unique culinary style to guests' homes or special event venues. This new business area was developed to provide both private and corporate events with bespoke culinary experiences of the highest standard. Whether for a small gathering of ten people or a stylish celebration with 100 guests, "Collina am Berg" catering promises to lovingly implement individual concepts.
Tono Soravia emphasizes the philosophy behind the new offering: "What we live and breathe at Collina is now also something we bring to the outside world: quality, creativity, and a feel for special occasions. Our catering is just as personalized as our in-house service." This expansion of the service portfolio allows "Collina am Berg" to make its expertise and unique culinary creations accessible to a wider audience and position itself as a versatile partner for upscale events. The catering market in Vienna is highly competitive, but an established name with a clear commitment to quality like "Collina am Berg" has a good chance of establishing itself here.
A summer full of enjoyment and growth
The return of the summer bistro and the introduction of the catering service mark an important step in the development of "Collina am Berg." They demonstrate the team's commitment to responding to guests' wishes and continuously expanding the offerings. With a focus on seasonal, regional products, a creative cuisine under the direction of Oskar Kastowsky, and the warm hospitality of Tono Soravia, "Collina am Berg" is ideally positioned to make this summer another resounding success and further expand its reputation as a hotspot for connoisseurs in Vienna. Vienna's gastronomy scene, known for its diversity and quality, is further enriched by such initiatives.