The "Sablier" restaurant, located in the Zurich Circle at the airport, has received a remarkable upgrade in the latest GaultMillau rating, now boasting 15 points. This distinction underscores the restaurant's position as a fixture in the Zurich region's fine dining scene. Since opening in 2020, the "Sablier Rooftop Restaurant & Bar," under the leadership of Managing Director Luca Sigg and Head Chef Daniel Kirchmeier, has earned a reputation for its high-quality, seasonal French cuisine.
The GaultMillau recognition particularly recognizes the culinary approach of the "Sablier," which is based on classics such as "Bouillabaisse" and "Huîtres Marennes No. 2." The offering is complemented by an extensive wine cellar comprising approximately 300 items. A special feature of the restaurant is its rooftop terrace, which offers an attractive ambiance with views of Circle Park, making it an attractive spot for guests.
In addition to its regular à la carte menu, Sablier also offers special gastronomic events. Brunch au Paradis takes place every Sunday, and special brunch packages are planned for special occasions such as Easter and Mother's Day. Given the high demand, the restaurant recommends making reservations for these events in advance. Sablier thus contributes to the diverse gastronomic landscape of the Circle, which is also home to other culinary concepts such as Italian pizza, Spanish tavolata, Asian bowls, burgers, and sushi, as well as other offerings at the two Hyatt hotels.
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