The multi-award-winning top chef Andreas Senn, known for his excellent cuisine, is opening the new Senns.Bar in the Gusswerk in Salzburg.
The bar offers an alternative to the formal gourmet menus in the attached restaurant by combining a more relaxed atmosphere with a selection of dishes and drinks in an industrial bar design. In the bar, guests can choose from eight of the restaurant's original dishes, which are offered at reasonable prices starting at 8 euros. In addition, the Senns.Bar offers around two dozen wines by the glass as well as "Sen(n)sational Cocktails" created by Senn, which ensure a special taste experience.
With this new concept, Andreas Senn is creating an opportunity for those guests who do not want to experience the entire gourmet menu, but still want to enjoy the exceptional cuisine. The dishes from the 2-star kitchen, such as the "steamed buns" or "ox marrow dumplings", are offered in the bar in smaller portions at a significantly lower price. Senn emphasizes that the bar serves as an ideal complement to the restaurant, with an informal offering that also allows for spontaneous visits.
The cocktail menu is also a highlight, with five different flavors that match the restaurant concept. Senns Bar is open from Tuesday to Saturday from 18:30 p.m. and offers a modern and relaxed way to experience Andreas Senn's culinary diversity.