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Food Insider

New York City invites you to the summer edition of Restaurant Week 2025

Belinda Borg July 18, 2025 11:39

New York City Tourism + Conventions, the official destination marketing organization for the five boroughs, has kicked off NYC Restaurant Week Summer 2025. From Monday, July 21, to Sunday, August 17, this biannual program invites foodies to explore the city's diverse dining scene. Nearly 600 restaurants in over 70 neighborhoods, featuring more than 50 different cuisines, will offer prix-fixe lunch and dinner menus. Participating restaurants offer two-course lunch or three-course dinner menus priced at $30, $45, or $60, excluding tax and gratuity. The promotion is not valid on Saturdays, and participation is optional on Sundays. Julie Coker, President and CEO of New York City Tourism + Conventions, emphasized the importance of Restaurant Week: "This week showcases what makes dining in NYC so special – diversity, culture, and the joy of discovering something new on a summer evening – all at an unbeatable price." Mayor Eric Adams emphasized the central role of restaurants in the city: "Restaurants are the heart of our city: they employ over 300.000 people and create places of togetherness." He invited both tourists and locals to explore and support New York's culinary diversity. New this year is the "Founded By NYC" filter on the website, which highlights restaurants with special dishes or drinks as part of the city's 400th anniversary celebration, including a special for $16,25 in homage to the year the city was founded in 1625. Interested parties can also search for restaurants by categories such as "Classic Restaurants," "Summer Vibes," "Best of

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Austria's wine industry celebrates its best: The Salon 2025 selects 275 top wines

Jan Gruber July 18, 2025 10:49

The awards ceremony for Salon 2025, a competition widely regarded as the toughest wine competition in the country, recently took place in the heart of the Austrian capital, in the venerable Palais Niederösterreich. From thousands of submissions, 275 wines were selected to bear the title of "Salon Wine," and 29 of these received the coveted "Salon Winner" award. These results once again demonstrate the outstanding quality of Austrian wines and the innovative strength of both established wineries and up-and-coming newcomers. The diversity of award-winning wines, spanning all wine regions and styles, underscores the dynamic development of the domestic wine industry. The Salon: A Rigorous Selection Process for Top Wines For over 35 years, the Salon has established itself as the definitive wine competition in Austria. Its reputation as the "toughest wine competition" is no coincidence; rather, it is the result of a rigorous selection process that puts thousands of wines through their paces each year. Chris Yorke, Managing Director of Austria Wine Marketing GmbH (ÖWM), was enthusiastic: "We warmly congratulate all the Salon award winners. This year, too, only the best wines from thousands of submissions made it." This statement underlines the exclusivity of the award and the high quality standards that are set for the award-winning wines. The Salon wines are selected in a multi-stage process. The majority of the submitted wines initially qualify through the state awards held in the respective wine-growing regions. This pre-selection ensures that only wines with proven quality advance to the final round. In a concluding blind tasting, an independent and top-class jury decides on

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Study reveals large price differences for drinks in Styrian restaurants

Jan Gruber July 18, 2025 10:08

A recent study by the Styrian Chamber of Labor (AK) has uncovered significant price differences for beverages in Styria's restaurants. The study shows a price range of over 60 percent for common beverages. As in previous years, AK market research examined the costs of coffee, beer, spritzers, fruit juices, and spritz drinks in Graz city center establishments and this year expanded the survey to include the Styrian districts for the first time. In total, prices from 43 establishments – 22 in Graz and 21 in the districts – were recorded using over 600 individual data points. The collected data reveals significant price differences between the individual restaurants. For a cappuccino, you pay between 3,5 and 4,9 euros in Graz, while the price outside the state capital is between 3,1 and 4 euros. A half liter of beer costs between 4,6 and 5,9 euros in Graz, but between 4,2 and 5,3 euros in the districts. For a small beer (0,3 liters), guests in Graz must pay between 3,9 and 4,9 euros, while outside of Graz the price is between 3,7 and 4,4 euros. Non-alcoholic beer (0,5 liters) is available in Graz for between 4,20 and 5,60 euros, and in the districts between 4,1 and 5,2 euros. The price range for a white spritzer (0,25 liters) is particularly striking, varying between 2,4 and 4,6 euros throughout Styria. For a fruit juice or nectar, diluted with tap water to make half a liter, the prices range between 2,2 and 5,1 euros, depending on the brand. Andrea Büdenbender, AK market researcher, emphasized that it is worthwhile to choose carefully where to drink something, as the price ranges between the most expensive and cheapest options

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Augarten expands open-air program: art, movement and design in the countryside

Amely Mizzi July 15, 2025 09:07

Vienna's Augarten, which has been home to the summer meeting space "Freiluft" since June of this year, is expanding its program with new highlights. From now on, it will appeal to design, exercise, and music lovers alike. A curated vintage design market in the Atelier Augarten, weekly outdoor exercise sessions, and the popular after-work format "ARThur" ensure even greater diversity in the heart of the green. The "Freiluft" format is intended to be a lively place for all those who want to rediscover Vienna in the summer. Paul Rittenauer, the initiator of "Freiluft," expressed his delight at the program expansion: "Whether it's design classics in the studio, Pilates on the lawn, or DJ sounds at 'Drink & Draw' – 'Freiluft' remains a lively place for all those who want to rediscover Vienna in the summer." A special highlight was the "Vintage Market Vienna" on July 13th with an exclusive special edition in the Atelier Augarten. Under the title "Vintage Interiors & Design," selected exhibitors presented iconic mid-century furniture, rare design objects, and charming finds from past decades. This market, known from the Otto Wagner Areal, brings stylish furnishings and objects steeped in history to the Augarten. In addition to the design offerings, the program is complemented by weekly exercise sessions. Every Tuesday at 19.00:17.30 p.m., experience designer Kim Novak invites you to her "KIMANO MOVE" sessions, which combine elements of mindfulness, dance, and Pilates and take place in the atmospheric Atelier Augarten. On Thursdays at XNUMX:XNUMX p.m., the PY Studio offers Pilates classes suitable for all levels. These "Mindful Body Sessions" are intended to harmonize body, breath, and presence and take place amidst contemporary art. Both exercise options allow participants to actively shape their after-work activities. Every

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DDSG: ​​ABBA performers bring Swedish feeling to the Danube

Jan Gruber July 11, 2025 15:32

The Austrian shipping company DDSG Blue Danube, one of the successor companies to the legendary First Danube Steamship Company, offers so-called themed cruises year-round, but especially during the warmer months, departing from Vienna, among other destinations. These cruises differ from scheduled cruises in that they focus not only on transportation but also on entertainment and culinary delights. One prime example is the ABBA cruise ("Swedish Night"), currently operating from the Vienna Handelskai Shipping Center. The flagship MS Admiral Tegetthoff is used for this. But what exactly does an ABBA evening on a DDSG ship entail, and is it even worth it? Upon boarding the MS Admiral Tegetthoff, passengers are greeted by a friendly DDSG crew member. After presenting their reservation on a smartphone or on paper, any remaining fare is collected, and a table is assigned. On two decks, the catering company commissioned by the shipping company has already set up a festive table and lovingly prepared the menu as a "message in a bottle." The fact that the DDSG does not offer the catering itself, but rather has the catering done by service providers, has a very long tradition. To put it simply: The Steamship Company has always leased this out, and not even consistently, as it depends on the ship. Thus, to this day, there are various caterers who serve the food, but they are permanently assigned to the respective ship. On the MS Admiral Tegetthoff, this is JP Donau Catering by Pal Szakal. After a humorous welcome from the captain, the trip begins - in a double sense, because the

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Emirates celebrates chocolate: Over 60 million pieces served on board annually

Belinda Borg July 8, 2025 08:09

Just in time for World Chocolate Day on July 7, 2025, Emirates announced that it will serve over 60 million pieces of luxury chocolate on board its aircraft annually. This sets a new record and underlines the airline's commitment to sweetening the travel experience for passengers at over 140 destinations worldwide. In addition to in-flight service, guests can also enjoy special chocolate delicacies in Emirates lounges in Dubai, including the renowned Sachertorte, which brings a piece of Viennese coffee house culture to the UAE. To underline its "fly better" promise, Emirates serves artisanal chocolate in all cabin classes. Last year, 60 million individual pieces of luxury chocolate were consumed on board, an increase of around two million over the previous year. 36,6 million individual pieces of chocolate were consumed in Economy Class, 1,06 million in the newly introduced Premium Economy Class, and 9,1 million in Business Class. First Class passengers enjoy unlimited chocolate and can also take some of their favorites home with them. 122.000 large gourmet chocolate boxes, or approximately 13,4 million individual chocolate pieces, have been provided for them. Emirates works closely with expert chocolatiers from around the world and changes the chocolate selection on board every six months to offer variety to frequent travelers. The selection includes products from renowned manufacturers such as Coco Jalila from the UAE, Valrhona from France, and Canonica and Neuhaus from Belgium. Factors such as composition, flavor profile, texture, brand recognition, and current trends play a role in the selection. The offering ranges from dark, milk, and white chocolate to pralines and truffles with creamy or fruity fillings.

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Croatia's gastronomy shines: New Michelin stars for restaurants in the country

Jan Gruber July 8, 2025 04:00

Croatia has further strengthened its position as a major food destination. The latest Michelin selection for the country now includes one restaurant with two Michelin stars, as well as twelve restaurants that have been awarded one of the prestigious Michelin stars. This recognition from the world's most important restaurant guide underscores the growing quality and diversity of Croatian cuisine. Of particular note are the new additions to the list of restaurants Krug in Split and Cap Aureo in Rovinj, both of which were awarded a Michelin star for the first time. The Agli Amici restaurant in Rovinj successfully defended its two stars, maintaining its position among the top echelons of Croatian gastronomy. A number of other restaurants successfully defended their existing Michelin stars, including renowned establishments such as Dubravkin put in Zagreb, Pelegrini in Šibenik, 360º in Dubrovnik, Monte in Rovinj, Noel in Zagreb, Boškinac in Novalja, LD Restaurant in Korčula, Nebo in Rijeka, Alfred Keller in Mali Lošinj, and Korak in Jastrebarsko. Tonči Glavina, Croatia's Minister of Tourism and Sport, congratulated the award-winning establishments and emphasized the importance of this recognition for the country's entire tourism offering. He emphasized that Croatian wine and gastronomy is an indispensable part of the travel experience and contributes to Croatia's authenticity and culinary richness. It is encouraging that the quality of the offering continues to develop and become more diverse year after year, always in line with global trends, without losing the Croatian distinctiveness. Kristjan Staničić, Director of the Croatian National Tourist Board, added that the awards are not only a recognition for the chefs and restaurant teams, but for the entire destination Croatia,

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Surace Cucina Linz once again named best pizzeria in Upper Austria

Jan Gruber July 7, 2025 10:53

Surace Cucina Linz has once again been named Upper Austria's best pizzeria by the Falstaff community in 2025. This recognition, which has already been received several times, underscores the restaurant's commitment to traditional pizza craftsmanship and authentic Italian cuisine. Since its opening in 2021, Surace Cucina Linz has established itself as a place that aims to offer guests a "moment of Italy" in the heart of the Upper Austrian capital. According to those responsible, the secret of the pizza lies in the dough, which is prepared by experienced pizzaioli according to a family recipe that has been passed down for generations and is continually refined. After a rest period of 50 hours in a wood-fired oven, the dough acquires its unmistakable Italian flavor. Carmelo Surace, the restaurateur and ice cream expert behind Surace Cucina, was delighted with the repeated award and emphasized that the restaurant's goal is always to serve guests authentic Italian specialties and warm hospitality, just like at home. Restaurant manager Carmela Martino points out that classics such as San Daniele, Diavola, and Capricciosa are highly valued both in Italy and in Linz. Marco Natali, the pizzaiolo at Surace Cucina, comes from Apulia and has perfected the art of pizza making over the years. He prepares the dough daily from high-quality flour from Veneto, which is still ground in traditional stone mills, as well as mother yeast, water, salt, and the house-made Surace olive oil. Natali emphasizes that the most important ingredient is time; only with sufficient aging time can the dough be optimally processed and is easily digestible. At 380 °C in a wood-fired oven, the pizza finally achieves its characteristic flavor. The success of the

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Viennese summer enjoyment returns: The “Collina am Berg” opens its popular summer bistro with fresh accents

Amely Mizzi July 4, 2025 11:40

Collina am Berg, a charming restaurant in the heart of Vienna's seventh district, is ringing in the summer with the reopening of its popular summer bistro. Following last year's resounding success, this culinary gem returns with a new menu, the house's tried-and-tested signature, and extended opening hours. Open Wednesday through Saturday, from 12.00:9 p.m. to midnight, the bistro once again positions itself as a summer meeting place for all gourmets in the Austrian capital. Host Tono Soravia is delighted with the continuation of the concept, which proved to be an unexpected success last year and is now enriching Vienna's gastronomic landscape. Extended dining hours and proven hospitality: The reopening of the summer bistro is a direct response to the exceptionally positive response from last year. "The positive response last summer was anything but a given for us. We are delighted that the bistro was so well received – so it was clear to us: We wanted to offer our guests this place again this year, where they can enjoy the summer in complete relaxation," says Tono Soravia, who runs the "Collina am Berg" with great passion. This appreciation from our guests is also reflected in the extended opening hours, which offer visitors even more flexibility to end the summer evening in a relaxed atmosphere or to enjoy lunch at Collina. The summer bistro will be open until September 2025, 17.00. A return to regular lunch and dinner service is already planned for the time after that, with the "Collina am Berg" opening on Tuesdays from XNUMX:XNUMX p.m. from mid-September.

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Bavarian coziness at the gate: Paulaner Bierhaus opens in Terminal 2 of Munich Airport

Amely Mizzi July 4, 2025 06:31

Munich Airport is expanding its dining offerings with a new highlight: On July 2, 2025, the Paulaner Bierhaus opened its doors in Terminal 2. Between the runways and departure gates, the unmistakable aroma of oven-warm pretzels and Bavarian delicacies now fills the air. The new restaurant promises to bring Bavarian pub culture directly to the places where guests from all over the world fly in and out. With an authentic ambience, warm hospitality, and a menu full of regional specialties, the Paulaner Bierhaus is designed to give travelers an authentic taste of Munich and make the wait for their flight a special experience. A piece of Munich behind the security checkpoint The Paulaner Bierhaus is strategically located behind the security checkpoint at Gates H. With an area of ​​168 square meters, the restaurant offers space for around 70 guests, making it ideal for travelers short on time as well as those looking to linger before their flight. The concept aims to stylishly capture the charm of Munich and create an inviting atmosphere that integrates Bavarian coziness into the busy environment of an international airport. The Paulaner Bierhaus menu pays homage to the beloved classics of Bavarian cuisine. Guests can look forward to traditional dishes such as white sausages, Leberkäse (meatloaf), Obazda (traditional Bavarian sausage), and sausage salad – all emblems of Bavarian snack culture. Those in a hurry or prefer a more convenient meal will find a suitable alternative in the freshly made sandwiches from the in-house factory. Sweet tooths are also not neglected: favorites such as Bavarian cream round out the culinary offerings.

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