Food Insider

“Luxury enjoyment in the Mäci style”: This is how the Dubai donut from “Schachtelwirt” performs

Angelika Evergreen 1 January 2025 08:35

There is currently a real "Dubai boom" in Europe, which started with a chocolate named after the UAE city. In the meantime, discount giants such as Aldi Süd ("Hofer" in Austria and Slovenia), bakeries, butchers and even petrol station chains have jumped on the trend. We just can't get enough of it! This trend has its origins in Dubai chocolate, which was created from three elements: chocolate, pistachio and angel hair. It hasn't stopped with the chocolate bar. Canned drinks, desserts in almost every Viennese coffee house, donuts at McDonalds or Dunkin Donuts have followed this trend. The fast food chain McDonalds is jumping on the "luxury Dubai cornucopia sweets" wave of the year. The fast food restaurant is bringing out its version in the form of a donut. As in the previous article about the Fresh Pistachio Dubai Edition drink, I want to keep you going with this donut. If you want to eat it, please put on your shoes and go to the nearest McDonald's of your choice. Now we would like to talk about the sweet temptation of the donut, which has an impressive 295 kilocalories and has been available in Austria since the beginning of December. The leek was accompanied by the donut ambassador Money Boy, an Austrian musician and influencer. The Tiktok generation immediately followed this trend and tried this donut. I asked some of these young people and their conclusion was: “Awesome donut”, “Finally, McDonald's is joining in”, “I could eat this donut every day”. So I also got in line at McCafé to try one. The McDonald's branches offer the donuts for around 3,20 euros, depending on the franchisee. On every McDonald's channel, as well as vending machines and

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The “Civediamo Bar”: Expanded aperitivo culture at a new location

Jan Gruber 31 December 2024 05:31

The "Civediamo Bar" has moved to a new location and is now located at Dr.-Karl-Lueger-Platz 4b in Vienna. With an expanded range and the familiar Italian charm, the bar promises to become a new meeting place for lovers of Italian aperitivo culture. The noble Franciacorta, a sparkling wine from Lombardy, is at the heart of the offer and sets new standards for sophisticated enjoyment. The operator Stella Biehal was enthusiastic about the move: "With the new location of the "Civediamo Bar" we are fulfilling a long-held wish: more space for our guests and even more opportunities to celebrate Italian aperitivo culture in Vienna." The "Civediamo Bar" relies on an interplay of traditional Italian lifestyle and modern enjoyment experiences. Franciacorta, which is considered the finest form of sparkling wine in Italy, is the heart of the concept. The exclusive selection includes several varieties, including the house's own Franciacorta Satén DOCG edition, which is served by the glass and bottle. Innovative aperitivo highlights The new bar defines the aperitivo moment in a distinctive way. With over 20 variations of spritz drinks, including non-alcoholic alternatives, the offer appeals to a broad target group. The aperitivo tower, a combination of sparkling drinks, shots and appetizers, is a highlight that was designed especially for evenings with friends. An original creation are the so-called "drunken olives" - olives injected with Campari, which offer an unexpectedly intense taste experience. The "Civediamo Bar" also remains true to its culinary line and brings new accents to its offer. The Pinsa Romana, a traditional Italian dough specialty, is freshly baked in the in-house oven and served in various

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In the test: “Dubai Drink”: Must Have or Fail of the Year?

Angelika Evergreen 30 December 2024 12:30

Fresh Pistachio Dubai Edition: What makes it so unforgettable and does it keep its promises? For all foodies who don't know it yet, we have made a comparison of 6 Dubai foods to make it easier for you to buy the right Dubai chocolate. If you follow the social channels and call yourself a foodie, you have certainly already come into contact with the hype surrounding Dubai chocolate or similar product variations derived from it. For some time now, transparent plastic canned drinks have been available on the market under the name "Fresh Drinks". The Germany-based company has now also jumped on the "Dubai train" and is currently offering a special "Dubai Edition". Since December 30, 2024, this drink has also been available in branches of the German discounter Aldi Süd. Is it the luxury drink of the year? The "Fresh Pistachio Dubai Edition" drink is offered in a transparent plastic can that makes the contents visible. The manufacturer of the product tries to give the customer a unique drinking experience with a very unique, neon green color of the drink. This beautiful color also increased my interest in the product. I discovered it personally at a gas station. The manufacturer assures the consumer that their drink, the pistachios, which are bottled unsalted and without additional processing, offer a fabulous refreshment. Drink in a transparent plastic container In practice, however, this is not really relevant, because it is - to put it objectively - a bright green liquid, encased in a transparent container with a print and product information. Personally, I find the design very

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“Am Hof 8”: Hubert Wallner serves up special coffee food

Jan Gruber 30 December 2024 05:33

The Private Members Club "Am Hof 8" recently caused a stir with a unique culinary event: As part of a world premiere, the award-winning top chef Hubert Wallner presented an exclusive menu that was given a special touch by a carefully coordinated coffee accompaniment from Nespresso Professional. This event marked a new high point in the combination of haute cuisine and coffee specialties. The invited guests experienced a unique combination of culinary sophistication and the diversity of coffee. Wallner, who is one of Austria's top chefs, used his innovative approach to focus on the versatility of coffee. "Coffee offers so much more than just bitter substances. Its variety of aromas inspires and enables exciting culinary combinations," explained Wallner. The menu impressively demonstrated how coffee notes from mild and floral to strong and chocolaty can be harmoniously integrated into the dishes. Johannes Kattus, the founder of the “Am Hof 8” club, emphasized the importance of this event: “The combination of Nespresso coffee specialties with Hubert Wallner’s outstanding cuisine was a real sensation. We are particularly pleased that we were able to offer our members this special experience.” Wallner’s menu selection showed a subtle perfection that suggests intensive preparation. The combination of dishes such as tender cod with citrus notes and a dessert that picked up the coffee’s chocolate tones was not only a feast for the palate, but also a journey through the world of flavors. Nespresso Professional supported the project with a selection of coffees that were specifically tailored to the dishes. The “Am Hof 8” club – exclusivity in Vienna The private

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An exclusive evening full of enjoyment at Unkai: The Ordre des Coteaux de Champagne as guests at the Grand Hotel Wien

Jan Gruber 29 December 2024 09:37

The Ordre des Coteaux de Champagne, a traditional champagne order, invited its members to an unforgettable evening at the renowned Japanese restaurant Unkai in the Grand Hotel Wien. This “after-work” event was more than just a gastronomic event – it was an experience that combined elegance, taste and exclusivity at the highest level. Amidst the stylish atmosphere of the Unkai, guests not only enjoyed exquisite Japanese cuisine, but also a perfectly coordinated selection of champagne, which made the evening a true highlight for gourmets and champagne lovers. The Unkai, known for its exquisite Japanese cuisine, is a place that attracts both local and international guests in the heart of Vienna. On this special evening, the artistry of Japanese cuisine was combined with the elegance and finesse of champagne. The menu, which was specially put together for the members of the Ordres des Coteaux de Champagne, was characterized by a harmonious combination of traditional Japanese dishes and a careful selection of French sparkling wine. Each dish was perfectly paired with a champagne, so that the flavours harmonised beautifully and took the guests on a culinary journey. The champagne, a true highlight of the evening, was seen by the guests as one of the central attractions. The Ordre des Coteaux de Champagne is dedicated to the enjoyment and promotion of champagne, and so it was natural that the selection of wines focused on the highest quality and the best vintages from the most renowned cellars of Champagne. The guests were thus able to not only enjoy the exquisite taste of

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New culinary meeting place in Lech: Bistro Mila

Jan Gruber 29 December 2024 09:28

On December 4, 2024, the new Bistro Mila opened in the center of Lech - a gastronomic meeting point for locals, employees and guests of the exclusive winter resort. Lech Bergbahnen AG not only wants to expand its culinary offerings, but also create a place where people from the region and visitors alike can meet. With a modern, yet traditional concept, Bistro Mila focuses on Austrian classics and light, modern cuisine and promises a cozy meeting place in the heart of Lech. A new gastronomic meeting place in Lech Right next to the valley station of the Rüfikopf cable car, in the middle of the lively center of Lech am Arlberg, the new Bistro Mila offers a place for short breaks and sociable moments. Skiers in particular can end their day of skiing here with a cup of coffee or a small meal during their stay in the resort. But the Bistro Mila is not only of interest to guests of the Arlberg: Employees of Lech Bergbahnen AG and other locals also find a cosy atmosphere here to enjoy a drink after work. This means that the restaurant fits perfectly into the existing gastronomic portfolio of Lech Bergbahnen AG, which includes the Balmalp mountain restaurant, the Rud-Alpe mountain restaurant and the Rüfikopf panorama restaurant. The bistro opened its doors not only as an additional gastronomic offer, but also as a meeting point that is particularly important for the employees of Lech Bergbahnen AG. The working group decided to create this place where employees can meet after work.

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First Austrian “beverage publisher” Feinrausch founded

Jan Gruber 29 December 2024 09:18

Clemens Kainradl and the married couple Christoph and Lisa Luginger-Bichler have founded Feinrausch, Austria's first "drinks publisher". The company's goal is to make manufactured drinks such as beers, wines, spirits and non-alcoholic alternatives available to the catering and beverage trade. With carefully selected products that are independent of large corporations, Feinrausch wants to appeal to demanding customers across Austria. The company focuses on quality and expertise. In addition to the curated product range, Feinrausch offers direct sales and exclusive imports, which guarantees a good price-performance ratio and comprehensive product knowledge. From 2025, a special Feinrausch club for professionals will enable training and the exchange of experiences. Two cold storage facilities in Schwoich (Tyrol) and Brunn am Gebirge (Lower Austria) ensure reliable delivery. Thanks to many years of experience in the catering and beverage trade, the Feinrausch team sees Austria as an ideal market for handcrafted specialties.

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From tradition to haute cuisine: The Richardhof in Gumpoldskirchen shines in new splendour

Jan Gruber 29 December 2024 09:09

The gastronomy scene in Austria is now richer by a culinary hotspot. The Richardhof in Gumpoldskirchen, embedded in the picturesque landscape of the Lower Austrian thermal region, experienced an impressive rebirth in April 2024 under the management of Isabella and Michael Funk. With top chef Matthias Birnbach, a multi-award-winning talent in Austrian cuisine, at the helm of the culinary management, the Richardhof is setting new standards. Birnbach's approach of combining traditional Austrian dishes with modern, international accents gives the historic location a contemporary and at the same time exquisite touch. A place rich in tradition with a modern concept The Richardhof looks back on a long history. Originally built as the "Heinrichhof" in the 19th century, it was initially used as an agricultural center. Later, the place was transformed into a popular excursion destination, particularly known for its fried chicken station. After eventful decades and various gastronomic concepts, the Richardhof experienced a decisive turning point when it was taken over by the experienced restaurateurs Isabella and Michael Funk. The operators had already celebrated success in Vienna with the "Chattanooga" and the "Stadtbräu". Now they are breathing new life into the Richardhof - without losing its historical identity. The signature of Matthias Birnbach Matthias Birnbach, born in 1998, has had an impressive career despite his young age. After training at the hospitality college on Vienna's Judenplatz, his path took him to renowned establishments such as the "Steirereck", "Motto am Fluss" and Johann Lafer's "Stromburg". The multi-award-winning chef, winner of the "Falstaff Young Talent Cup", among others, is now bringing his passion for fine cuisine and innovative approaches to the Richardhof. His concept:

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Neapolitan pizza at the highest level: “L'Autentico” opens up new dimensions in Vienna

Jan Gruber 29 December 2024 08:31

In the heart of Vienna, Neapolitan pizza is establishing itself as a culinary flagship: With the opening of their fifth restaurant in Schottenfeldgasse, the brothers André and Sandro Gargiulo and their team are setting new standards in pizza culture. Their concept, which has shaped the Viennese gastronomy scene since 2013, was recently certified by the Associazione Verace Pizza Napoletana (AVPN) - a historic accolade that makes "L'Autentico" the first business outside Italy to be awarded the "Denominazione di Origine Controllata" (DOC) seal. This honor underlines the authenticity and excellence of Neapolitan cuisine and also enables the business to train pizzaioli in the future. A place of encounter and innovation The newly opened restaurant offers 260 square meters of space for culinary experiments and creative extensions of the tried and tested concept. In the Wilhelminian-era house in Neubau, which, with its charming neighborhood, offers the perfect setting for further development, traditional Neapolitan pizza merges with a contemporary ambience and new ideas. An extensive bar, designed in warm natural tones, is at the center of the inviting interior, which was developed by the Gärtner 2 architectural firm. A backlit onyx-sapphire plate is particularly eye-catching and acts as an eye-catcher and centerpiece of the premises. The first floor is specially designed for workshops and team-building events where the fine art of pizza baking is taught. From 2024, the training of new pizzaioli will also take place here in order to spread the know-how of Neapolitan cuisine to the world. Art as an integral part A special highlight of the new "L'Autentico" is the collaboration with the Viennese artist Akira Sakurai. His modern collages, which combine traditional painting with digital elements, adorn the

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“Cosmo Kitchen”: Culinary arts as a bridge between past and present

Jan Gruber 28 December 2024 08:30

With the opening of the "Cosmo Kitchen" restaurant in the boutique hotel "The Leo Grand", the Lenikus Hotel Collection is setting new standards in the Viennese gastronomy scene. In the heart of the city, just a few steps from St. Stephen's Cathedral, chef István Törzsök presents a fusion cuisine that combines historical references with modern influences. This approach makes the "Cosmo Kitchen" a magnet for gourmets and culinary explorers. The "Cosmo Kitchen" offers a gastronomic experience that is designed for both international guests and the local clientele. Törzsök, known from his previous stints at the "Park Hyatt Vienna" and "The Loft", creates a relaxed atmosphere that makes fine cuisine accessible. The dishes are designed to be shared, which means the shared taste experience is the focus. Whether breakfast, business lunch or dinner - the consistent offering appeals to connoisseurs at any time of day. The menu reflects the versatility of the concept: from traditional Austrian components to French finesse and oriental notes, a wide range of flavours unfolds. Törzsök succeeds in skilfully incorporating the historical roots of the house into his culinary creations. Culinary diversity: A journey through cultures The menu selection in the "Cosmo Kitchen" is as varied as the cultural influences that inspired it. Starters such as barbecue eel with smoked almonds or braised pumpkin with buttermilk vinaigrette show the chef's creative signature. The main courses range from "The Red Duck", which is refined with cranberry jus, to organic beef filet mignon, which is rounded off with truffled potato mousseline. These cosmopolitan dishes are a tribute to Emperor Leopold I, the namesake of the

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More articles from the category

“Luxury enjoyment in the Mäci style”: This is how the Dubai donut from “Schachtelwirt” performs

The “Civediamo Bar”: Expanded aperitivo culture at a new location

In the test: “Dubai Drink”: Must Have or Fail of the Year?

“Am Hof 8”: Hubert Wallner serves up special coffee food

An exclusive evening full of enjoyment at Unkai: The Ordre des Coteaux de Champagne as guests at the Grand Hotel Wien

New culinary meeting place in Lech: Bistro Mila

First Austrian “beverage publisher” Feinrausch founded

From tradition to haute cuisine: The Richardhof in Gumpoldskirchen shines in new splendour

Neapolitan pizza at the highest level: “L'Autentico” opens up new dimensions in Vienna

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