From October 7th to 11th, 2024, the S Hotel Alpenhof in Hintertux will become a center for gourmets. The 16th gourmet spectacle brings together top chefs, exquisite wines and local delicacies.
Highlights include a gourmet evening with the 4-toque chef Vitus Winkler and a "best of" menu from Alpenhof head chef Maximilian Stock. The culinary delights are rounded off with beer specialties from the Zillertal brewery and an exclusive wine tasting. In addition to the gourmet experiences, the hotel invites you to take excursions to regional producers such as a Wagyu farm and a fish farm to explore the diversity of Tyrolean cuisine.
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