The “Days of Alpine-Adriatic Cuisine”, the largest culinary festival in Carinthia, is attracting more and more visitors, both locals and guests from the Alpine-Adriatic region.
The festival, which takes place from September 5 to 22, 2024 in Klagenfurt am Wörthersee, offers a variety of events. These include the "Carinthian Wine Festival", the "Alpine-Adriatic Lamb Festival" and the "Alpine-Adriatic Gourmet Mile", which presents high-quality products from the region.
A central element of the festival is the "Alpine-Adriatic Laboratory", which sets new trends in gastronomy with innovative approaches. Experts such as Philipp Kolmann from Carinthia and his partner Suzanne Bernhardt provide fresh inspiration. Star chefs from Slovenia, Italy and Austria, including Michelin star chef Leandro Luppi and 5-toque chef Andreas Döllerer, present their culinary skills and offer visitors unique taste experiences.
The festival combines culinary arts with business, for example through networking meetings such as the "Slovenian Evening" and the "Pordenone Evening", which promote exchange between partners in the Alps-Adriatic region. The Alps-Adriatic Gourmet Mile and the Gourmet Table at the Benedictine Market round off the offer by bringing high-quality regional products and culinary diversity to life.
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