From November 8th to 10th, 2024, the Bremen trade fair will be a meeting place for gourmets and foodies from all over northern Germany. The annual gourmet fair “Fish & Fine Food” will once again present an impressive variety of regional and sustainable products.
The focus is particularly on seafood and fish from the North and Baltic Seas, which serve not only as delicacies but also as symbols of sustainable consumption and responsible fishing. With a broad supporting program that extends over three days, the trade fair promises a real treat for the palate.
Regional specialties in focus
In recent years, "Fisch & Feines" has established itself as the leading trade fair for high-quality regional products. The focus is on the presentation of products that impress not only with their quality, but also with their regional origin. Trade fair visitors are transported to a world of good taste in which sustainability and regionality are of paramount importance. This is an important aspect, especially in times when awareness of the origin of food is constantly growing.
The focus on regional products is a clear statement: This is not just about enjoyment, but also about responsibility. The trade fair is committed to ensuring that visitors can establish a direct connection with the food. This also includes raising awareness of issues such as overfishing, sustainable fishing methods and the ecological importance of fish stocks. The direct dialogue between producers and consumers plays a central role and makes the trade fair an important meeting place for all those who want to find out more about the origin and production process of their food.
Fresh fish and maritime delicacies
Fish lovers will get their money's worth at "Fisch & Feines". The trade fair offers a wide range of fresh fish and seafood from the North and Baltic Seas. From classic cod to freshly caught plaice and delicious crabs - the selection is varied and of high quality. The fish are presented under strict quality standards that focus on sustainability and regionality. This gives visitors the opportunity not only to try the fresh products, but also to find out about their origin and the conditions of fishing.
Particularly noteworthy is the information on alternative fishing methods that are intended to reduce the ecological burden on the oceans. The fair offers a platform for discussions on the subject of sustainable fishing, which both experts and interested laypeople get their money's worth. In addition to enjoyment, it is also about imparting knowledge and the conscious use of natural resources.
Culinary diversity and exotic delights
But "Fish & Fine Food" is much more than just a fish fair. Visitors can expect a culinary journey through a variety of delicacies that go beyond the classic fish. Spices, oils and game specialties are on offer, as are more exotic products that round off the culinary experience. Particularly exciting are creations such as onion jam or chocolate noodles, which surprise the palate and demonstrate the versatility of modern cuisine.
Another focus of the fair is the presentation of drinks, especially beer and wine. While beer occupies a prominent place and is represented by numerous varieties and breweries, wine lovers can look forward to an exquisite selection that is perfectly matched to the food on offer. The fair therefore offers not only a wide range of food, but also the right drinks to round off the culinary experience appropriately.
Supporting programme and parallel events
The extensive supporting program of "Fisch & Feines" rounds off the experience. From cooking shows and workshops to lectures on sustainable fishing and tastings - visitors can not only enjoy themselves, but also actively participate and expand their knowledge. The trade fair sees itself as an interactive event that promotes exchange between producers, chefs and consumers.
A particularly attractive concept is that the entrance ticket is valid not only for "Fisch & Feines", but also for two other trade fairs that are taking place at the same time at the Bremen Exhibition Centre. This combination offers visitors the opportunity to expand their interests across a wide spectrum and discover different facets of the culture of enjoyment.
Sustainability as a guiding principle
A central aspect of "Fisch & Feines" is the fair's sustainable orientation. At a time when ecological and ethical issues in food production are becoming more and more important, the fair is sending a clear message. The products presented mostly come from organic farming or sustainable fishing and carry the appropriate certified labels. This is not only a sign of quality, but also a contribution to protecting the environment and supporting local producers.
Messe Bremen is thus positioning itself as a pioneer in the field of sustainable gourmet fairs and is showing that enjoyment and responsibility can go hand in hand. Visitors are given the opportunity to make conscious purchasing decisions and at the same time discover new culinary horizons.
A must for gourmets and environmentally conscious people
The "Fisch & Feines" 2024 promises to be another highlight in the calendar of connoisseurs and gourmets. With its clear focus on regional and sustainable products, the fair offers a unique experience that combines enjoyment and awareness. Anyone who values quality, origin and sustainability should not miss this event.
From fresh fish and maritime delicacies to exotic culinary delights and fine wines and beers - in November the Bremen trade fair will be a mecca for everyone who loves good food and cares about sustainability. The combination of culinary delights, knowledge and entertainment makes "Fish & Fine Food" a must for every connoisseur.
When where:
8 to 10 November 2024, Messe Bremen/ÖVB-Arena
The tickets are also valid for the ReiseLust and Caravan Bremen trade fairs, which take place at the same time.
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