On September 28 and 29, 2024, Vienna's Ottakringer Brewery will become the culinary stage for one of Austria's most important gourmet events: the Gault&Millau Gourmet Fair.
More than 100 of the country's best chefs, as well as numerous wineries and gourmet exhibitors, present their outstanding creations to offer guests an unforgettable taste experience. This trade fair is not only a meeting place for gourmets and connoisseurs, but also for all those interested in high-quality wines and regional products. The trade fair is considered an annual highlight for the local gastronomy scene and offers a stage for innovation and tradition.
Top chefs from all over Austria
The Gault&Millau Gourmet Fair is characterized above all by the high quality of the restaurateurs represented. Greats such as Andreas Döllerer, Harald Irka, Konstantin Filippou, Silvio Nickol and Hubert Wallner have already confirmed their attendance and will spoil their guests with sophisticated dishes. These chefs are among the best in their field and have been awarded Gault&Millau toques several times, making the fair a major culinary event.
The selection of participating chefs extends over two days and includes a variety of specialties. From innovative creations of modern cuisine to Alpine and Mediterranean influences to traditional dishes - the gourmet fair offers a colorful mix that will delight every palate. The sustainable use of food and the use of regional and seasonal products are also the focus of many dishes.
This year, special attention is being paid to presenting the diversity and creativity of top Austrian cuisine. The event is also a platform to showcase up-and-coming talents in the gastronomy scene. Names such as Dominik Bolena, Lukas Kienbauer and Theresia Palmetzhofer represent the young, dynamic generation of chefs who are making a significant impact on the Austrian gourmet world.
Wine and enjoyment in perfect harmony
In addition to the impressive culinary art, visitors can also enjoy a fine selection of wines and spirits. Around 100 wineries present their best wines at the gourmet fair. Well-known names such as Domäne Wachau, Weingut Esterházy, Scheiblhofer and Weingut Heinrich promise top-class tastings that round off the gastronomic experience.
The combination of exquisite dishes and top-quality wines gives the event a special touch. Visitors have the opportunity to taste wines and spirits in direct combination with the prepared dishes, which brings out the variety of flavors even more intensely.
A new location: The Ottakringer Brewery
For the first time, the Gault&Millau Gourmet Fair will be held in the historic Ottakringer Brewery, a location that not only offers enough space for the many stations, but also creates a special atmosphere with its industrial charm. The spaciousness means that the various cooking and beverage stations can be arranged more spaciously and clearly, allowing visitors to enjoy the delicacies in a relaxed atmosphere.
The move to the Ottakringer Brewery is not only a logistical improvement, but also gives the trade fair an urban flair that fits perfectly with the modern yet tradition-conscious Austrian gastronomy.
Top-class supporting programme
The supporting program of the gourmet fair is just as varied as the culinary offerings. In addition to the cooking and wine tastings, there are a number of gourmet partners who offer samples of their products. Names such as Anker Brot, Steirisches Kernöl, Schlumberger and Remy Martin stand for quality and enjoyment. Visitors can try regional and international specialties and find out about new trends in the gourmet world.
The Gault&Millau Gourmet Fair is not only an event for gourmets, but also an opportunity for manufacturers and producers to present their products to a discerning audience. This creates an exciting exchange between producers, chefs and guests, which provides new impetus for the Austrian gastronomy scene.
An exclusive experience
Tickets for the Gault&Millau Gourmet Fair are expensive: a day pass costs 189 euros, a two-day ticket is available for 299 euros. In return, however, visitors get access to one of the most exclusive culinary events of the year, where they have the opportunity not only to taste first-class dishes and wines, but also to come into direct contact with top chefs and winemakers.
The gourmet fair offers a perfect opportunity to experience the diversity of Austrian top cuisine and wine production, to discover new flavours and to be pampered by the best chefs in the country in a relaxed atmosphere.
A must for gourmets
In recent years, the Gault&Millau Gourmet Fair has established itself as an indispensable event for gourmets and lovers of fine wines. With the new location in the Ottakringer Brewery and the large number of participating chefs, the event promises to be a highlight in the Austrian event calendar in 2024.
Anyone who wants to experience the culinary fireworks should secure their tickets early, as interest in this unique event is high. The mixture of excellent cuisine, fine wines and a relaxed, yet sophisticated atmosphere makes the gourmet fair an unforgettable experience.
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