The Königsberg health resort in the Bucklige Welt has once again received a Gault & Millau toque for its cuisine. The award recognizes the innovative, regional and healthy cuisine under the direction of head chef Markus Oelgarte. The kitchen team, consisting of around 35 employees, uses only seasonal and organic ingredients supplied by regional partners.
The à la carte restaurant "Bucklige Welt", which is also open to external guests, offers a wide range of regional and Austrian specialties. Both lunch menus and romantic dinners are available here. The culinary experience is complemented by homemade pastries on the terrace or in the resort's café.
The resort's managing director, Doris Walter, was delighted with the repeated award and praised the commitment of the kitchen team and the service team, which is largely responsible for the quality of the hotel.
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