Travelers at Vienna Airport can look forward to a new culinary highlight: the popular provider "Leberkas-Pepi" has opened in the arrivals hall of Vienna Airport. In cooperation with the renowned Ottakringer Brewery, the new restaurant not only offers hearty Leberkäse, but also a wide selection of freshly tapped beers from the "Zapfmeisterei". This partnership brings a piece of Austrian tradition directly to travelers and welcomes them with the best that Austrian cuisine and beer culture has to offer.

Leberkas-Pepi, known for its traditional Leberkäse specialties, has now opened its second location at Vienna Airport. This new gastronomic hotspot is located directly in the arrivals hall and is open daily from 8 a.m. to 22 p.m. The new restaurant is open to the public and offers travelers, visitors and airport employees a special opportunity to enjoy Austrian cuisine. With its classic yet innovative offering, it promises to be a magnet for everyone looking for authentic Austrian specialties.

Christoph Baur, owner of Leberkas-Pepi, emphasises the importance of this new opening: "As an international hub, Vienna Airport is the perfect location to make our Leberkäse tasty for people from all over the world. We are delighted to be opening the second Leberkas-Pepi branch at Vienna Airport and the ninth location in Austria." The opening was celebrated by high-ranking representatives such as Mag. Julian Jäger, CEO of Flughafen Wien AG, and Gerhard Gutmayer, Sales Manager for Gastronomy in Lower Austria North at Ottakringer.

The collaboration with Ottakringer Brewery

Another highlight of the new location is the partnership with the Ottakringer Brewery, one of the oldest and most renowned breweries in Vienna. Ottakringer's "Zapfmeisterei" offers an exclusive selection of 16 types of beer, eight of which are constantly freshly tapped. Gerhard Gutmayer emphasizes the regional importance: "As a family business and the oldest brewery in Vienna, we are particularly proud of this regional collaboration. We look forward to warmly welcoming Viennese people and all tourists to Vienna - with a freshly tapped beer specialty from Ottakring."

The combination of Leberkäse and a wide selection of beers ensures an authentic Austrian experience at the airport, bringing international guests closer to a piece of the Austrian way of life. In addition to beer, wine, prosecco and other refreshments are also offered to pamper guests' palates.

The new offer at Vienna Airport is being implemented in cooperation with SSP – The Food Travel Experts. SSP is the largest catering partner at the airport and already operates successful concepts such as the Wolfgang Puck Kitchen + Bar, Jamie Oliver restaurants and Starbucks. “The Leberkas-Pepi and the Ottakringer Zapfmeisterei perfectly complement our range of top brands at Vienna Airport,” says Achim Kretzschmar, Managing Director of SSP Austria. The integration of the Leberkas-Pepi and the Zapfmeisterei into the airport’s existing gastronomic offer underlines SSP’s commitment to high-quality and diverse gastronomy at the airport.Tradition and innovation

Leberkas-Pepi looks back on a long history. Since opening its first location in Linz in 1987, the company has built a reputation for outstanding quality and customer satisfaction. The expansion to Vienna and the partnership with the Ottakringer Brewery show how traditional craftsmanship and modern gastronomic demands can be successfully combined.

The Ottakringer Brewery, founded in 1837, is another important part of the Viennese gastronomy scene. With numerous awards and a firm foothold in city life, the company has established itself as a leading provider of beer specialties. The "Zapfmeisterei" at Vienna Airport is further proof of the brewery's innovative strength and commitment to always offering its customers the best.