New airport bistro at Linz Airport

The new airport café and bistro called “Frederick & Sons”, operated by the catering specialist DoN, now shines in a new, appealing ambience at Linz Airport. The offer is not only aimed at passengers, the bistro also has a lunch menu for guests from the surrounding area.

Since September 15, 2020, the service team from “Frederick & Sons” has welcomed its guests to the new café and bistro, which has been created in the last few weeks instead of the previous gastro area in the departure hall with a sophisticated flair. The guests are spoiled not only with breakfast variations, hearty sandwiches, crunchy salads, hot meat loaf, coffee specialties or fine desserts, but also Monday to Friday between 11:30 am and 14:00 pm with a tasty lunch menu.

The British engineer and aviation pioneer Horatio Frederick Phillips, known for the first manned powered flight in England in 1907, gave its name to “Frederick & Sons” by Linz catering specialist DoN.

The menu card and the daily lunch menu are available on the website of the Linz airport retrievable

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