The new Sanfords restaurant has opened at London Luton Airport (LTN) and sets new standards for catering in British airports with 480 seats and an area of 12.810 square feet. Operated by TRGC, the restaurant offers travelers a shared dining area in the airport departure area, with a varied culinary offering in typical American style.
On the ground floor there is a traditional American diner that serves classic US dishes as well as British favourites with an American twist. These include cheeseburger pizza and the Philly cheesesteak po' boy. The upper floor, the Mezzanine Loft Bar, is a lounge area that was designed primarily for drinks and small snacks such as buttermilk fried chicken or loaded potato skins. There is also the opportunity to play a game of shuffleboard there.
The opening of Sanfords is being hailed by LTN as a significant step in the expansion of the airport's hospitality offering. The airport was recently recognised for its outstanding dining offerings at the FAB Awards 2024.
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