Today the popular restaurant on the first floor of the terminal opens its doors again. With the end of the lockdown, a piece of normality will return to Graz Airport. The popular Globetrotter restaurant reopens to spoil its guests with culinary delights as usual. 

“My team and I are happy to be able to start again,” says Jürgen Kahl, Unit Manager at Lagardère Travel Retail Austria. "A restaurant is a form of lived fantasy in which the food plays the absolute leading role." Just in time for the restart, the menu was also refined - with flatterers such as curry soup with shrimp skewers, linguine al lime, the self-created MEAT LOVE, served with artichoke-melon salad and chorizo ​​or a blueberry-skyr dessert with roasted oat flakes.

"For many of our guests, the Globetrotter restaurant as an oasis of relaxed cuisine is of great importance during their stay at Graz Airport," explains Jürgen Löschnig, Managing Director of Graz Airport. "We are therefore very pleased that we can offer this service again together with Lagardère."

As in the past, in addition to international à la carte dishes, you can enjoy the champagne brunch again from Sunday, May 23 at 11:00 am and the Italian “Dolce Vita” buffet from Tuesday, June 1, from 19:XNUMX pm. Of course, the spacious terrace with its view of the apron is also open.