At Frankfurt Airport, the catering in the Lufthansa first-class lounges and in the terminal will in future be provided by Käfer. The two companies have been working together since the beginning of this month.

The Kranich airline promises its HON Circle members and First Class passengers improved products, fresh preparation and personal hospitality. Furthermore, the Käfer sustainability initiative should stand for the responsible use of resources and waste avoidance.

The exquisite à la carte service together with a buffet leaves nothing to be desired. Selected wines, champagne and high-quality beverage brands complete the offer. And if you're in a hurry, you can use the Quick Menu, which is available all day. The absolute freshness of the food is always the priority for the traditional company Käfer. Every two months, the menu is supplemented with new components or surprises with seasonal promotions: from meat and fish dishes to pasta, vegetarian and vegan dishes, a diverse selection is available.

Käfer uses its network of suppliers, which has grown over many years, and the experience of the best chefs. The company prefers to work with small, regional producers who meet the high standards of exclusivity, quality and sustainability. As in all other areas of the company, the Käfer sustainability initiative is also taking effect at the Frankfurt site, which includes responsible use of resources through efficient energy management, waste avoidance and digitization, strict sustainability requirements in purchasing as well as diversity and employee responsibility.